The ºÚÁÏÍø³Ô¹Ï Blog
ºÚÁÏÍø³Ô¹Ï Blogger Talks Feeling Good Through Fitness
Beatrice Glaviano, a nutrition sciences major, unpacks the mental and physical benefits of exercise.
The future of our healthcare system impacts everyone. Your support of our
As part of this campaign, we recognize donors who choose to support the School of Health Science through the following named opportunities.
Our School of Health Sciences has some of the most accomplished, well-trained, and highly published faculty in their disciplines. They combine stellar academic credentials with practical experience as they work closely with their students in small-group settings.
Your philanthropic support can help us attract and retain the best faculty to inspire and shape the future of healthcare through a named faculty fund. Additionally, support of the Faculty Research Fund and Individual Program Funds is appreciated at all levels.
Named Endowed Level | Named Annual Level (non-endowed) | |
---|---|---|
Deanship | $3M Payable over five years |
$120,000 per year with a five-year commitment |
Chair | $1.5M Payable over five years |
$60,00 per year with a five-year commitment |
Professorships | $500,000 Payable over five years |
$20,000 per year with a five-year commitment |
Faculty Research Fund | $100,000 Payable over five years |
$10,000 per year with a five-year commitment |
Our students train alongside faculty in state-of-the-art spaces that replicate what they will encounter in their careers.
Through Shaping the Future of Healthcare, you can invest in the facilities and technology that change the way students learn. Our new health sciences building features classrooms and lab space, including three simulation labs, that enable our students to work with patients long before they set foot in a clinical setting. Our recently renovated dental hygiene building includes classrooms and labs that allow our students to gain experience while serving the community by offering free cleanings to those in greatest need.
Donors may choose to name a classroom or lab in recognition of an organization or individual. The School of Health Sciences Equipment Fund ensures students train on the most current technology available.
Named Endowed Level | |
---|---|
The School of Health Sciences | $20 Million |
The School of Health Sciences Building | $5 Million |
Equipment Fund | $250,000 |
Lab/Exam Room | $100,000+ |
Classroom | $50,000+ |
Supporting student success is our chief objective. Our goal is to enable students of all backgrounds to pursue an education and a career in the healthcare industry. Through scholarships, stipends for unpaid or underpaid internships, and student awards, we are able to create opportunities for students to begin or advance their careers and take those skills back to the diverse communities in which they will live and work.
You can support student success by establishing a named endowed scholarship, by contributing to an existing scholarship, the internship fund or student award fund.
Named Endowed Level | Named Annual Level (non-endowed) | |
---|---|---|
Graduate and Undergraduate Scholarships | $20,000 minimum Payable over five years |
$1,000* a year minimum with a five-year commitment |
Internship Stipend | Overall Goal | $100,000 |
Student Award Fund | Overall Goal | $50,000 |
*Graduates of the Last Decade (from any U. New Haven undergrad or graduate program) can establish a named annual scholarship for $500 a year with a five-year commitment.
Students with dedicated faculty advisors.
Current Students Recommend SHS to a Friend.
First Time Board Exam Passage Rate.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano, a nutrition sciences major, unpacks the mental and physical benefits of exercise.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatric Glaviano ’26, a nutrition sciences major and a pre-medical student, shares her guide on study strategies, setting schedules, and staying balanced.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano ’26, a nutrition sciences major, offers her guide to brain-boosting foods for end-of-semester study sessions.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano '26, a nutrition science major, digs into coffee’s origins, its ups and downs, and her love for the perfect brew.
The ºÚÁÏÍø³Ô¹Ï Blog
From restocking her refrigerator, to her love of Trader Joe’s and Whole Foods, Beatrice Glaviano ’26 discusses efficient shopping habits and the importance of good food.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano ’26 explores the impact of microplastics on meat production and consumption, urging readers to consider the environmental and health implications of our dietary choices.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano ’26, a nutrition sciences major, delves into the benefits of supplements such as lion’s mane and collagen, offering insights into how they can enhance cognitive function, skin health, and overall wellness.
The ºÚÁÏÍø³Ô¹Ï Blog
Hundreds of ºÚÁÏÍø³Ô¹Ïs took part in the University’s two-day Career Fair, talking with recruiters and employees from more than 100 companies, organizations, and agencies in the engineering, arts, business, healthcare, criminal justice, and nonprofit fields.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano ’26 reflects on rediscovering herself through personal challenges, the Hedgehog Concept, and her passion for healthcare and research.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano ’26 discusses the pitfalls of diet culture and why she believes people shouldn’t categorize what they eat as 'good' or 'bad' foods.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano ’26, a nutrition sciences major, returns for her second year of writing content for the ºÚÁÏÍø³Ô¹Ï Blog. She’ll continue to give a glimpse at what it is like to be a college student, and she’ll give an inside look into her research and some of her many passions.
University News
As part of the University's profile, students described the ºÚÁÏÍø³Ô¹Ï community as "caring and considerate" and said among its signature majors are many "amazing programs you cannot get anywhere else."
The ºÚÁÏÍø³Ô¹Ï Blog
Aaron S. Marks, DHSc, one of the newest graduates of the University’s Doctor of Health Sciences Program, loves being part of a family of educators. His father Brian A. Marks J.D., Ph.D., is a senior lecturer in the University’s Pompea College of Business, his mother was a longtime nursery-school teacher, his sister has a Ph.D. in psychology and works in a teaching hospital, and Aaron’s wife Nicole is teacher as well.
The ºÚÁÏÍø³Ô¹Ï Blog
Over the course of the last few weeks, the University of New Haven hosted its Student Orientation, Advising and Registration (SOAR) program for the Class of 2028, the second largest incoming class in the University’s history.
The ºÚÁÏÍø³Ô¹Ï Blog
Associate Professor of History Dr. Bradley Woodworth helped showcase the University’s expertise and global reach as he organized a major conference that brought together 325 participants from 21 countries.
The ºÚÁÏÍø³Ô¹Ï Blog
Candidates in the Master of Public Health and Master of Healthcare Administration programs worked with Yale New Haven Health to study social determinants of health, and their findings were published in Frontiers of Public Health.
The ºÚÁÏÍø³Ô¹Ï Blog
Krupa Ann Mathew ’24 MPH is one of only three students in the country to receive the Vivian Drenckhahn Student Scholarship from the Society for Public Health Education (SOPHE). She’s the fourth ºÚÁÏÍø³Ô¹Ï to receive the award, which is one of the highest honors the organization bestows on students.
The ºÚÁÏÍø³Ô¹Ï Blog
The University of New Haven recognized the newest graduates to have earned master's and doctoral degrees during three ceremonies as part of its 2024 Commencement. The new alumni, who hail from around the globe, are excited to begin fulfilling careers or to continue their education.
The ºÚÁÏÍø³Ô¹Ï Blog
Since they first collaborated five years ago, the University of New Haven’s Campus Pantry and Stop & Shop have supported the health and nutritional needs of hundreds of students, ensuring they have access to food.
The ºÚÁÏÍø³Ô¹Ï Blog
Beatrice Glaviano ’26 explains the importance of proper nutrition to fostering a healthy gut microbiome, as well as why that is so critical to maintaining a healthy brain.